Tasting notes: Hibiscus, Raisins, Honey Sweetness
Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
Enjoy the delicate floral and fruity flavours of this cascara chocolate made in collaboration with PPP Coffee.
