Fossa Spicy Mala 65%

$12.99

In stock

Qty
  • 50-69% Cacao

  • Contains Nuts

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Indonesia

  • Grown in Malaysia

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Incredibly aromatic and numbing, yet addictive dark chocolate, this bar boasts a jasmine tea aroma, fine peanut crunch and intense, lingering heat from toasted spices.

This bar is inspired by the popular spicy mala stir fry pot dish. Fossa slowly wok-fries the house-made spice mix to release the aromas, then incorporates it into chocolate from Indonesia and the Philippines.


TASTING: floral spice, intense, lingering heat, complex, subtle crunch
PAIRING: saisons, berliner weisse, sparkling wine
CACAO ORIGIN: Malaysia
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cocoa butter, peanut, sesame, dried chili, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds

In stock

Qty
  • 50-69% Cacao

  • Contains Nuts

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Indonesia

  • Grown in Malaysia

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Incredibly aromatic and numbing, yet addictive dark chocolate, this bar boasts a jasmine tea aroma, fine peanut crunch and intense, lingering heat from toasted spices.

This bar is inspired by the popular spicy mala stir fry pot dish. Fossa slowly wok-fries the house-made spice mix to release the aromas, then incorporates it into chocolate from Indonesia and the Philippines.

TASTING: floral spice, intense, lingering heat, complex, subtle crunch
PAIRING: saisons, berliner weisse, sparkling wine
CACAO ORIGIN: Malaysia
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cocoa butter, peanut, sesame, dried chili, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds