Incredibly aromatic and numbing, yet addictive dark chocolate, this bar boasts a jasmine tea aroma, fine peanut crunch and intense, lingering heat from toasted spices.

This bar is inspired by the popular spicy mala stir fry pot dish. Fossa slowly wok-fries the house-made spice mix to release the aromas, then incorporates it into chocolate from Indonesia and the Philippines.


TASTING: floral spice, intense, lingering heat, complex, subtle crunch
PAIRING: saisons, berliner weisse, sparkling wine
CACAO ORIGIN: Malaysia
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cocoa butter, peanut, sesame, dried chili, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds