This is a bar of great intent: a melange of six origin cacaos, separately roasted, ground, and aged… then blended, conched together, and aged again. Tasted, every step of the way, until it
hit all the right notes. Though no sugar is added, the bright acidity manifests as natural sweetness. Perception of bitterness is a highly subjective
phenomenon (some of us contain more bitterness receptors in our mouths than others). This blend surprises with its balance.
Tastes of raisin, espresso crema, and almond butter.