This chocolate has a creamy, malty flavor, with aroma of nutmeg and cinnamon. It might bring you back to your youth, when “malted” meant a light, chocolatey milkshake. It holds the honor of being the reigning favorite in the bean-to-bar lineup from French Broad Chocolates especially among the residents of Asheville as well as international judges, bringing home in 2016 both a silver medal in the Americas category of the International Chocolate Awards and a finalist ribbon in Garden & Gun’s Made In The South Awards.
PAIRING: Whisky – 4 Year Single Malt
