Halfway betwixt milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities.

2016 Silver winner International Chocolate Awards: Americas & Asia Pacific

• 60 gram bar.
• May Contain Traces of Nuts and Milk.
• Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.