This gorgeous white chocolate won the silver medal in the U.S.A. division of the 2013 International Chocolate Awards. Using evaporated cane juice and whole vanilla beans as sweeteners, Fruition’s white chocolate manages to achieve a silky caramel sweetness similar to Dulce de Leche.

• 60 gram bar.
• May Contain Traces of Nuts and Milk.
• Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.