Description

73% Dark Chocolate with puffed quinoa, candied sunflower seeds, wild blueberries, and citrus. This special new bar is crafted with Smithsonian certified Bird Friendly Cocoa from Zorzal Cacao in the Dominican Republic.

A few years ago Dahlia and Bryan visited the Zorzal Eco Reserve in the Dominican Republic, the world’s first certified Bird Friendly cacao farm. Designated “forever wild,” it will continue to be an important stop for migratory birds. They were inspired to make this bird seed bar. It is among the first to go to market with the seal from the Smithsonian Institute for “Bird Friendly Cocoa.”

Cacao Origin: Zorzal, Dominican Republic. Sourcing Partner: Zorzal Cacao

Ingredients: Dark Chocolate (cocoa beans, cane sugar*, cocoa butter*), Sunflower Seeds, Wild Blueberries, Puffed Quinoa, Lemon Zest, Sugar, Citric Acid, Citrus Essential Oils