Three months of aging yield a coffee-like cacao, perfectly complemented by kuro sato (black sugar) for a note of brandy on the finish.
Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir.
TASTING: raisin, licorice, milk tea, brandy, coffee
PAIRING: black tea, stout, brandy, espresso martini
CACAO ORIGIN: Ping Tung County, Taiwan
MADE IN: Ping Tung County, Taiwan
INGREDIENTS: Taiwanese cocoa liquor, black sugar, cocoa butter
