Experiments in double fermentation bring a brighter side of Ping Tung cacao, a perfect compliment to the “solid champagne” texture of this rough ground chocolate.
Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir.
TASTING: strawberry, apple, balsamico, champagne, nuts
PAIRING: champagne, oolong tea, agave spirits, pilsner
CACAO ORIGIN: Ping Tung County, Taiwan
MADE IN: Ping Tung County, Taiwan
INGREDIENTS: Taiwanese cocoa beans, sugar, cocoa butter
