Gueyu Mar Chargrilled Grilled Razor Clam Pate, 2.8oz

$14.99

In stock

  • Caught in Atlantic Ocean

  • Gueyu Mar

  • Product of Spain

  • Razor Shells

  • Sourced in Ribadesella

  • Tinned Fish

  • Tinned Seafood Pate

Fresh caught and chargrilled over holm oak coals, these colorfully nuanced mollusks bring bold and briny flavor to the luscious texture of expertly crafted pate.
 

Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.
 

TASTING: char, umami, brine, silky
PAIRING: bold and juicy red wines (barbera), brown ale, barrel aged spirits
SERVING: spread on toast, use as dip, make a PLT!
CAUGHT IN: North Cantabrian sea

In stock

  • Caught in Atlantic Ocean

  • Gueyu Mar

  • Product of Spain

  • Razor Shells

  • Sourced in Ribadesella

  • Tinned Fish

  • Tinned Seafood Pate

Description

Fresh caught and chargrilled over holm oak coals, these colorfully nuanced mollusks bring bold and briny flavor to the luscious texture of expertly crafted pate.

 

Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.

 

TASTING: char, umami, brine, silky

PAIRING: bold and juicy red wines (barbera), brown ale, barrel aged spirits

SERVING: spread on toast, use as dip, make a PLT!

CAUGHT IN: North Cantabrian sea