Description

Güeyu Mar begins by grilling wild razor clams over hardwood embers, a brasa method that adds subtle char and depth. The grilled clams are blended with Castillo de Canena Arbequina olive oil to create a pâté that retains the clean sea essence of the shellfish while gaining richness and cohesion. Packaging inspired by traditional fish-market newspapers nods to the heritage of maritime conservas and the everyday pleasure of simple, honest seafood.

Flavor & Texture

Briny and savory with light smoke. Creamy and smooth on the palate with a pronounced shellfish character.

How to Use

Spread on toasted bread or crackers. Stir into warm pasta or fold into salads for a briny protein boost.

Technical Details

• Size: 2.8 oz
• Species: Ensis ensis (Razor clam)
• Cooking Method: Chargrilled over hot coals, then blended into pâté
• Packed In: Castillo de Canena Arbequina EVOO
• Origin: Asturias, Spain
• Pairs With: Albariño, Verdicchio, Sauvignon Blanc, Beaujolais