Description

Wild Atlantic bluefin tuna chargrilled over hot coals and blended with Castillo de Canena Arbequina olive oil. Rich and focused, with clean tuna flavor at full intensity.

Craft & Origin

Güeyu Mar begins by grilling wild bluefin tuna over hardwood embers, a brasa method that adds gentle smoke while preserving the fish’s natural depth. In Spain, bluefin is known as atún rojo (“red tuna”) for the deep color of its flesh, a term that reflects its prized status in regional cooking. The grilled tuna is then blended with Castillo de Canena Arbequina olive oil to create a smooth, savory pâté. Packaging inspired by traditional fish-market newspapers nods to the humble roots of seafood spreads while highlighting Abel Álvarez’s thoughtful technique.

Flavor & Texture

Rich, clean tuna flavor with subtle smoke. Smooth and cohesive texture that spreads easily.

How to Use

Serve on toasted bread or crackers. Stir into warm pasta or fold into salads for a flavorful protein boost.

Technical Details

• Size: 4.2 oz
• Species: Thunnus thynnus (Atlantic bluefin tuna)
• Cooking Method: Chargrilled over hot coals, then blended into pâté
• Packed In: Castillo de Canena Arbequina EVOO
• Origin: Asturias, Spain
• Pairs With: Albariño, Verdicchio, Sauvignon Blanc, Beaujolais