GUEYU MAR CHARGRILLED RED TUNA TENDERLOIN (LOMO NEGRO)Colered BG For WEB
Almadraba-tuna.-Thick-neck-cut-of-high-quality-chargrilled-with-holm-oak-and-canned-using-the-Arbequina-de-Castillo-de-Canena-brand-Extra-Virgin-Olive-Oil.-for-web-3
GUEYU MAR CHARGRILLED RED TUNA TENDERLOIN (LOMO NEGRO)Colered BG For WEB
Almadraba-tuna.-Thick-neck-cut-of-high-quality-chargrilled-with-holm-oak-and-canned-using-the-Arbequina-de-Castillo-de-Canena-brand-Extra-Virgin-Olive-Oil.-for-web-3
 
 

Güeyu Mar Chargrilled Bluefin Tuna Tenderloin (Lomo Negro)

$48.99

In stock

  • CA Prop 65 Lead or Cadmium

  • Caught in Atlantic Ocean

  • Gueyu Mar

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Ribadesella

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tuna (Bluefin or Red)

Wild Atlantic bluefin tuna loin, hand caught using the ancient Almadraba method, chargrilled over hardwood, and preserved in exceptional Spanish olive oil. Lomo Negro offers a focused, savory expression of bluefin.

Craft & Origin

This tuna is harvested using the Almadraba, an ancient labyrinth net method developed by the Phoenicians and still practiced seasonally along the coast of Cádiz. The cut here is Lomo Negro, the darker and more muscular portion of the loin known for its clean structure and deeper flavor. Gueyu Mar grills each piece over local hardwoods until lightly caramelized, then preserves it in Castillo de Canena Arbequina olive oil to maintain clarity and balance.

Flavor & Texture

Savory and clean with subtle smoke. Firm, even texture that holds its shape.

How to Use

Serve with tomato bread, grilled vegetables, or warm potatoes, and use the tin oil in salads or sauces.

Technical Details

  • Size: 5.6 oz
  • Species: Thunnus thynnus (Atlantic bluefin tuna)
  • Cut: Lomo Negro (dark upper loin)
  • Fishing Method: Almadraba (traditional labyrinth net)
  • Cooking Method: Chargrilled over hardwood embers
  • Packed In: Castillo de Canena Arbequina EVOO
  • Origin: Atlantic waters of Cádiz, Spain, canned in Asturias
  • Pairs With: Sherry, fino, grilled vegetables, crusty bread

In stock

  • CA Prop 65 Lead or Cadmium

  • Caught in Atlantic Ocean

  • Gueyu Mar

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Ribadesella

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tuna (Bluefin or Red)

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Description

Wild Atlantic bluefin tuna loin, hand caught using the ancient Almadraba method, chargrilled over hardwood, and preserved in exceptional Spanish olive oil. Lomo Negro offers a focused, savory expression of bluefin.

Craft & Origin

This tuna is harvested using the Almadraba, an ancient labyrinth net method developed by the Phoenicians and still practiced seasonally along the coast of Cádiz. The cut here is Lomo Negro, the darker and more muscular portion of the loin known for its clean structure and deeper flavor. Gueyu Mar grills each piece over local hardwoods until lightly caramelized, then preserves it in Castillo de Canena Arbequina olive oil to maintain clarity and balance.

Flavor & Texture

Savory and clean with subtle smoke. Firm, even texture that holds its shape.

How to Use

Serve with tomato bread, grilled vegetables, or warm potatoes, and use the tin oil in salads or sauces.

Technical Details

  • Size: 5.6 oz
  • Species: Thunnus thynnus (Atlantic bluefin tuna)
  • Cut: Lomo Negro (dark upper loin)
  • Fishing Method: Almadraba (traditional labyrinth net)
  • Cooking Method: Chargrilled over hardwood embers
  • Packed In: Castillo de Canena Arbequina EVOO
  • Origin: Atlantic waters of Cádiz, Spain, canned in Asturias
  • Pairs With: Sherry, fino, grilled vegetables, crusty bread
SKU: GYU-24030 Categories: , Tags: , , , , , , , ,