Description

Wild sardines chargrilled over hot coals and blended into a smooth pâté with Arbequina olive oil. A balanced spread that highlights the clean, smoky character of these small pelagic fish.

Craft & Origin

Güeyu Mar begins by grilling wild sardines over local hardwoods, a brasa method that adds gentle smoke and depth. The fish are then blended with Arbequina olive oil to create a creamy, versatile pâté that retains the essence of fresh sardine without heaviness. Packaging inspired by traditional fish-market newspapers nods to the humble origins of this classic spread.

Flavor & Texture

Savory with light smoke. Smooth, creamy texture that spreads easily.

How to Use

Serve on toasted bread or crackers. Mix into warm pasta or fold into salads for a flavorful protein boost.

Technical Details

• Size: 4.2 oz
• Species: Sardina pilchardus
• Cooking Method: Chargrilled over hot coals, then blended into pâté
• Packed In: Arbequina olive oil
• Origin: Asturias, Spain
• Pairs With: Albariño, Vinho Verde, Vermentino, Muscadet