Bold smoke carries a mild ancho chile spice through the deliciously tart and complex grapefruit base of this refreshingly earthy mixer.
Crafted with roasted ancho, guajillo, and chiles de arbol in a grapefruit juice base, this mixer pairs perfectly with tequila, but will get along just as well with a lighter mezcal.
High Mesa Chile Co. (formerly Firebirds) is made by hand in small batches to achieve a freshness not found elsewhere. Southwest takes on classics that are ready to drink out of the bottle.
TASTING: smoke, tart, sweet, spice
SERVING: grilled meats, spicy chorizo, fresh fruits, citrus
MADE IN UTAH
INGREDIENTS: grapefruit juice, lime juice, agave nectar, water, ginger juice, ancho chiles, guajillo chiles, hibiscus, chiles de árbol
