Pici Pasta

$9.99

4 in stock

Qty
Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio's hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.

4 in stock

Qty

Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio’s hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.

SKU: DRY-11323 Category: