Description
2020 GoodFood Award Winner
Indulge in the magnificence of Mangalitsa; the Kobe beef of pork. Cared for, then cured with orange zest, oregano, and pepperoncini in classic Sicilian tradition.
In honor of their humble Sicilian lineage, this salame is made from the beloved and well-known local ingredients, growing wildly on the island of Sicilia.
Ingredients: Sicilian Sea Salt | Sicilian-grown pepperoncini | Orange Zest | Oregano | Red Wine