Description
ALPHA TOLMAN is named for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha’s grandfather, Enoch, was one of our town’s original settlers. His namesake cheese is made at our renovated Jasper Hill Creamery in Greensboro, Vermont. Alpha Tolman is now being made with our “Sax Rennet”—a traditional rennet made using cultures from previous makes and calf vells.
TYPICAL PROFILE: Butter, Fruits, And Nuts Evolving To Meaty and Allium Notes When More Mature
STYLE: Alpine
MILK TYPE: Raw Cow Milk
AFFINATION: 8-12 Months
PAIRING SUGGESTIONS: Black Tea, Cabernet Franc, Roasted Garlic, Fresh Pear
Please expect some variation, up to 5%, on your hand-cut piece of cheese