Description
Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing, we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery.
MILK TYPE: Pasteurized Cow Milk
STYLE: Washed Rind
MILK SOURCE: Local Pastured Herds
FORMAT: 8 oz Wheel
AFFINAGE: 6-12 Weeks
TYPICAL PROFILE: Aromas Of Peat, Roasted Beef, Onion; Milky, Herbal, Peach On The Palate
