Jcoco Boharat Spice 61%

$10.49

In stock

Qty
  • 50-69% Cacao

  • Certified Vegan

  • Dairy Free

  • Gluten Free

  • Grown in Peru

  • Heat Sensitive

  • Inclusion Chocolate

  • Kosher Certified

  • Made in North America

  • Made in United States

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Recyclable

Jcoco collaborated with celebrated Chef Tarik Abdullah to bring you this Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa, in the Upper Amazon region of Peru. The beans are carefully fermented 7 days, dried for seven days and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon and cloves for a surprisingly harmonious combination of flavors. Pairing suggestion: Enjoy Boharat Spice with a dry Riesling or spice-forward Sangiovese or with a smooth cold brew for an afternoon pick-me-up.
  • 3oz

In stock

Qty
  • 50-69% Cacao

  • Certified Vegan

  • Dairy Free

  • Gluten Free

  • Grown in Peru

  • Heat Sensitive

  • Inclusion Chocolate

  • Kosher Certified

  • Made in North America

  • Made in United States

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Recyclable

Jcoco collaborated with celebrated Chef Tarik Abdullah to bring you this Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa, in the Upper Amazon region of Peru. The beans are carefully fermented 7 days, dried for seven days and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon and cloves for a surprisingly harmonious combination of flavors. Pairing suggestion: Enjoy Boharat Spice with a dry Riesling or spice-forward Sangiovese or with a smooth cold brew for an afternoon pick-me-up.

  • 3oz