It takes two to tango. Vivacious, expressive, and zesty, this colorful combination is puréed sunshine. Mild sweet and savory notes dance together in sensuous rhythm.

Close your eyes. Taste a little—or a lot. Drift into paradise.

Grown with love in Portugal, these carrots and oranges award a hearty dose of intense goodness. Wellness perks include vitamins A, C, and K, folic acid, calcium, magnesium, iron, and fiber. Don’t feel guilty if it disappears in a day. This is the jam—a powerfully decadent antioxidant with an irresistible balance of citrus, floral, and terra firma.

JOSÉ Gourmet jams are affectionately handmade with traditional recipes and approximately 70% fruit and 30% sugar. No artificial chemicals are used and conservation is naturally obtained by pasteurization in large pots of boiling water.

Pairing: white wines, e.g. viognier, Belgian ales, Aperol spritz, Cognac, citrus tea
Serving: serve with semi-hard cheeses (manchego, aged Gouda), almonds, crisp crackers; on toasted bread with JOSÉ Gourmet Olive Oil with Lemon
Region: Portugal

Ingredients: carrots, sugar, orange zest