Buttery, luscious, graceful. This exquisite extra virgin olive oil is bottled sunshine. Golden and crisp, with a hint of freshly cut grass, the essence enchants.

Alentejo olive oil is time-honored—cultivated in this region by ancient Romans, Visigoths, and Arabs. Choice olive varieties (Cordovil de Serpa, Cobrançosa, and Galega Vulgar) yield a PDO “Protected Designation of Origin” treasure with succulent flavor, ambrosial aromas, and a mild finish.

Set the table and surprise your guests. Serenaded by a distinctive Alentejo song “Quais, oliveira, olivais (which olive tree, olive groves)…” this transcendent oil is a delight for the appetite and the ear.

Serving: toast bread and dip; lightly dress crudités; splash on select conservas
Region: Alentejo, Portugal

Ingredients: olives, oil