Jose-Gourmet-Spiced-Small-Mackerel-in-Olive-Oil-web
Jose Gourmet Spiced Small Mackerel in Olive Oil Open
Jose-Gourmet-Spiced-Small-Mackerel-in-Olive-Oil-web
Jose Gourmet Spiced Small Mackerel in Olive Oil Open
 
 

Jose Gourmet Spiced Small Mackerel in Olive Oil

$8.49

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Mackerel

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Hot damn! These little fellas pack a punch. The bold texture and natural oils stand up to piri-piri pepper with bravado…fragrant and fabulosa.

Go ahead, take a spin, the spice is right. Paired with beans and bay leaf or toast and tomato—plus a dash of lemon—flavors are finely balanced. This lively fish is a game changer for any aperitivo.

Mackerels help train your brain; they are chock full of omega-3 fatty acids that boost brain development and lessen the risk of depression. Cheers!

Pairing: white wines, e.g. albariño, ciders, witbiers, tequila cocktails, e.g. tequila collins, Italian amari
Serving: prepare a black-eyed pea salad with fresh onion and parsley; top toasted crostini; pair with sliced avocado
Region: Portugal

Ingredients: mackerel, extra virgin olive oil, spices (piri-piri, carrot, red pepper, clove, laurel), salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Mackerel

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper

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Description

Hot damn! These little fellas pack a punch. The bold texture and natural oils stand up to piri-piri pepper with bravado…fragrant and fabulosa.

Go ahead, take a spin, the spice is right. Paired with beans and bay leaf or toast and tomato—plus a dash of lemon—flavors are finely balanced. This lively fish is a game changer for any aperitivo.

Mackerels help train your brain; they are chock full of omega-3 fatty acids that boost brain development and lessen the risk of depression. Cheers!

Pairing: white wines, e.g. albariño, ciders, witbiers, tequila cocktails, e.g. tequila collins, Italian amari
Serving: prepare a black-eyed pea salad with fresh onion and parsley; top toasted crostini; pair with sliced avocado
Region: Portugal

Ingredients: mackerel, extra virgin olive oil, spices (piri-piri, carrot, red pepper, clove, laurel), salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
SKU: JOG-13050 Categories: , , Tags: , , , , , , , , , ,

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