Crafted with sun-dried Caranero cacao from Venezuela's Barlovento region, this delightfully dark bean-to-bar chocolate has an intense cocoa flavor with notes of dried cherry, tobacco, cinnamon and spice. Roasted, ground and molded by hand in Napa Valley, California.

K+M Chocolate is a collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni.