Description
The K+M Extravirgin Dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.
Grapefruit | Caramel | Bright | Silky
K+M Chocolate is a collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni.
