Everyone knows about Iberico charcuterie’s incredible flavor and melt-in-your-mouth silkiness. Lardo Iberico is no exception. Rich, buttery, 100% acorn-fed fatback cured for 30 days with herbs, Lardo adds loads of delicately textured Iberico flavor with every thin slice. Also delicious as a flavoring agent, we prefer it thinly sliced served over warm, toasted bread, and a drizzle of honey doesn’t hurt.
This product arrives sliced unless otherwise requested.