Description
Pitted Spanish Gordal olives harvested in Andalusia, Spain. Recognized for their oversized profile and firm bite, these large olives offer clean salinity, mild natural brine, and subtle green fruitiness.
Craft & Origin
Aceites Losada produces these olives in Carmona, situated in the historic Seville province of Spain. The family-owned agricultural enterprise controls every step of production, managing dedicated olive orchards and modern curing facilities. Native to the region of Andalusia, Gordal olives are carefully hand-harvested early in the season to prevent bruising and retain firm, dense flesh. The harvest undergoes a traditional slow brine cure that balances natural bitterness, while precision pitting adds immediate kitchen utility without softening the fruit.
Flavor & Texture
Plump, crisp texture with mild fruitiness and balanced brine salinity.
How to Use
Serve alongside cured Spanish meats and manchego, or stuff with Marcona almonds, blue cheese, and orange zest.
Why We Like It
An essential Spanish condiment olive valued for reliable firm structure and immediate kitchen utility.
Technical Details
Size: 2 kg (Drained Weight)Origin: Carmona, Seville, SpainVarieties: Gordal SevillanaProduction Method: Brine cured, pittedDietary Notes: Vegan, Gluten-Free, Dairy-FreePairs With: Cured meats, aged cheeses, dry sherry, vermouth