Description
This 40% white chocolate bar incorporates Japanese sakura blossoms and raspberry pâte de fruit. It is a seasonal release that balances the delicate, floral essence of cherry blossoms with the bright acidity of concentrated fruit.
Craft & Origin
Johnty Tatham produces this bar in Masterton, New Zealand, using organic Peruvian cacao butter. The bar is inspired by Tatham’s personal history and time spent in Japan, utilizing authentic Japanese sakura blossom powder. To counter the natural sweetness of the white chocolate and the floral notes of the sakura, a subtle raspberry pâte de fruit is integrated into the bar. This technical inclusion provides a sharp, jammy contrast to the creamy base. As part of the “Finite” collection, this bar is produced in limited quantities to reflect seasonal availability.
Flavor & Texture
Notes of floral cherry blossom, sweet cream, and tart raspberry. The texture is velvety and smooth with the soft, chewy consistency of the pâte de fruit.
How to Use
Enjoy this bar as a standalone tasting or pair it with a light sparkling wine or jasmine tea.
Why We Like It
We value the technical execution of the fruit pate inclusion and the personal narrative Tatham brings to this seasonal floral profile.
Technical Details
- Size: 50g
- Origin: Masterton, New Zealand
- Varieties: Organic Peruvian Cacao Butter
- Production Method: Bean-to-bar
- Dietary Notes: Contains dairy, soy-free
- Pairs With: Sparkling wine, jasmine tea, mild goat cheese