Luisa Abram Dark Coconut Milk Chocolate 52%

$10.99

In stock

Qty
  • 50-69% Cacao

  • Caputo's Preservation Program

  • Dairy Alternative

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Wild Chocolate



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Party like it is Carnival—this showboat bar packs a plant-powered punch. Coconut milk makes it a venerable vegan version of Luisa Abram Dark Milk Chocolate.

A tropical taste vacation awaits with lively flavors, a lustrous texture, and a festive finish. Made especially for vegans, BBQ lovers are also nuts about this genius bar.

TASTING: nutty, malt, roasted, bright, meaty, fresh fruit
PAIRING: white wines, e.g. Viognier, coconut porter, rum cocktails, e.g. Spice 75, toasted coconut tea
CACAO ORIGIN: Brazil, sustainably harvested in the Amazon Rainforest
MADE IN BRAZIL

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian coconut milk

In stock

Qty
  • 50-69% Cacao

  • Caputo's Preservation Program

  • Dairy Alternative

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Wild Chocolate

Party like it is Carnival—this showboat bar packs a plant-powered punch. Coconut milk makes it a venerable vegan version of Luisa Abram Dark Milk Chocolate.

A tropical taste vacation awaits with lively flavors, a lustrous texture, and a festive finish. Made especially for vegans, BBQ lovers are also nuts about this genius bar.

TASTING: nutty, malt, roasted, bright, meaty, fresh fruit
PAIRING: white wines, e.g. Viognier, coconut porter, rum cocktails, e.g. Spice 75, toasted coconut tea
CACAO ORIGIN: Brazil, sustainably harvested in the Amazon Rainforest
MADE IN BRAZIL

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian coconut milk