Description
Authentic prosciutto italiano provides a traditional experience. This pork ham is dry-cured and aged slowly to develop a stable flavor profile without relying on artificial preservatives or nitrates.
Craft & Origin
Maestri selects pork legs from Europe to guarantee consistent quality and precise fat coverage. Curing follows traditional methods that require only sea salt and air-curing. The meat is aged for a minimum of 400 days in climate-controlled cellars to let flavors develop slowly. Technicians monitor temperature and humidity to replicate Italian environments. This drying period respects regional continuity and allows the ham to mature fully without technological intervention.
Flavor & Texture
Delicate and savory with a balanced salt profile. Slices offer a silky texture.
How to Use
Layer slices onto an antipasto platter alongside melons, aged cheeses, and crusty bread.
Why We Like It
A reliable benchmark for traditional charcuterie, showcasing how sea salt and patience transform raw ingredients.
Technical Details
Size: 3 ozOrigin: ItalyProduction Method: Salt-cured and air-dried for a minimum of 400 daysDietary Notes: Gluten-Free, Dairy-FreePairs With: Melons, aged cheeses, crusty bread, crisp white wines