This balsamic is what every home cook yearns for. Ritrovo has found an old world producer of traditional, high end balsamicos that has sped the process of aging from 25 years to 7 years by including grape must and using a regulated evaporation process. The result is a thicker, richer balsamic reminiscent of traditional 25 year balsamic for a fraction of the price.
- 250 ml
- Mix with mild olive oils for salad dressings and meat marinades
- Drizzle next to or top cheeses and salumi