Traditional Balsamic Vinegar of Modena DOP, aged for a minimum of 12 years in precious barrels made of different types of wood, as requested by the disciplinary of production.
Characterized by a full-bodied, intense and spicy taste with wooden hints, a persistent, harmonic fragrance and a balanced density.
The unique composition of its bouquet, due to the ancient production secrets of the family, comes from a quiet and long ageing in the ancient “Acetaie”.
- 100 ml
