This traditional balsamic vinegar, aged for 50 years in century-old barrels, is sweet and creamy with a full-bodied flavor. It contains hints of wood, tobacco and fruit in its thick, rich syrup.
Enjoy it with fish, fowl, red meat or serve it with your favorite cognac or brandy as an exquisite after-dinner treat.
Contains acetified cooked grape must and sulfites.
- 100 ml