Saporoso Riserva, the Balsamic Condiment Malpighi, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.
Uses: Saporoso Riserva is suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.