The intense taste of the white truffle joins the delicate white condiment Malpighi, giving birth to a unique dressing to be used in drops to give a special touch to every dishes.

Use to flavor handmade pasta like tagliolini or fettuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To it on Fassona tartare (beef meat) and veal ribs.

• 100 ml