Description

A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat.

TASTING: nutty, coffee, subtle coconut, crunchy, fragrant
PAIRING: barrel aged spirits, e.g. whiskey or rye, porters
CACAO ORIGIN: Blend
MADE IN UNITED STATES

INGREDIENTS: cacao, organic cane sugar, cocoa butter, organic milk powder, Kona coffee

• Formerly known as the Breakfast Bar