A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat.
TASTING: nutty, coffee, subtle coconut, crunchy, fragrant
PAIRING: barrel aged spirits, e.g. whiskey or rye, porters
CACAO ORIGIN: United States, Waialua Estate
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter, organic milk powder, Kona coffee
- Formerly known as the Breakfast Bar
