Swing your hammock, kick your feet in the sand, and take in this moment of tropical relaxation. Creamy, dreamy coconut keeps this luxurious milk chocolate suitable for all diets.
Originally introduced by Polynesian settlers, the humble coconut has been a canoe plant – a crop essential for island living – since its first harvest. As a source of food, water, and crafting material, this is a product central to the Hawiian way of life. “Haupia” refers to the popular dessert made using the white meat of the coconut fruit.
TASTING: Cream, toast, and coconut over smooth and subtle chocolate notes
PAIRING: Chenin blanc wine, hop forward beer; IPAs/EPAs, Caribbean rum
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES