Bright, juicy passionfruit, sweet raspberries, and tart cherries round out a complex and heavily fruit forward palate on this unique and quickly awarded chocolate bar.

Using cacao from the Mililani Estate in central Oahu - situated close to other farms used by Manoa, but with flavors unlike anything else in their lineup - this bar is a statement on hyper-regional terroir. The cacao trees on this estate were planted in 2016, surrounded by diverse crops of breadfruit, banana, avocado, and taro. On their first harvest in 2019, Manoa knew they had something unique and beautiful to offer from these trees.

TASTING: Bursting bright and tart fruits balanced with a strong floral bouquet
PAIRING: Barbera wine, brown ale, hazy IPA beer, rum; especially white
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES