Cocoa nibs from La Colonia, Nicaragua cooked in sugar, bourbon & spices to create a delicious chocolate snack that doesn’t melt! It’s like chocolate granola.
Goes great on ice cream, yogurt or just in your mouth.
Cocoa nibs from La Colonia, Nicaragua cooked in sugar, bourbon & spices to create a delicious chocolate snack that doesn’t melt! It’s like chocolate granola.
Goes great on ice cream, yogurt or just in your mouth.
