The best cacao beans from the Mekong Delta are generously coated with creamy coconut milk and crispy flakes of popped rice.
Marou bars represent an evolution of their craft. These single portion, pocket-sized bites are made for some serious on-the-go deliciousness. Vegan friendly, sustainably and ethically sourced. Pop a few in your bag and get ready for an adventure to the tropics!
TASTING: creamy, coconut, tropical, crunchy, satisfying
PAIRING: trailhead high fives, a cool beach breeze, the sound of rain in the trees
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, popped rice, cacao butter, coconut milk, glucose
