A recipe marrying naturally delicious Vietnamese ingredients – delicately roasted cashews and rich chocolate. Warm slightly for a spreadable texture with smooth coconut undertones.
Enjoy this vegan spread straight from a spoon, spread on warm toast on pancakes or on waffles. Try baking with it as your would other chocolate spreads with much less pronounced nut flavor, for vegan desserts that are delicious for all.
TASTING: semi-sweet, rich, creamy, spreadable, cashews, coconut
PAIRING: breads or crackers, jam, coffee
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
INGREDIENTS: Marou Cacao powder, rostered cashew nuts, cane sugar, virgin coconut oil and sea salt
Also featured in our blog: What We’re Giving – 2018 Edition
