Proudly crafted for Maison Marou, this special drinking chocolate is the perfect ingredient for professionals who require a world-class hot chocolate without much preparation.
Designed to contain more cacao solids than couverture chocolate, it’s also a great technical product for pastry-making, and its rich aromas, unique intensity, and full body are highly recommended for ice-cream makers.
TASTING: rich, deep, flavorful
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, cacao powder