Marou evokes many thoughts and emotions. From exhilaration, lust, fear, and back to comfort. It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from 5 different provinces, Marou captures aromas and flavors never before experienced by our Western palates. The two French expatriates behind Marou live in Vietnam make chocolate that is a cousin to French, but distinctively Vietnamese.
- 80 grams
- 74% dark chocolate from Vietnamese cacao beans grown in the Lam Dong province at the foot of the Central Highlands of the Annamitic range
- Delicate aroma and flavors of spice
- Ingredients: Cocoa and cocoa butter (74%), cane sugar (26%)