Harvested alongside cacao of the Dong Nai province, sweet orange and wild fresh mint add smooth and subtle complexity to an already well balanced bar.

A pleasing tribute to one of Marou's more understated terroirs, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate.

TASTING: mint, citrus, refreshing, floral
PAIRING: fruity IPA's, moscow mule
CACAO ORIGIN: Dong Nai, Vietnam
MADE IN VIETNAM