Juxtaposed flavors blend seamlessly to capture the essence of Vietnamese coffee. Velvety cream and robust coffee are balanced by tart cacao for a fitting tribute.
Each morning as Marou’s team sets out for cacao sourcing, the aroma of Ca Phe Sua fills the streets of Vietnam. The profound intensity of Vietnam’s premier coffee and cacao are a match made for each other.
TASTING: tart, robust, dark, cream, sweet, rich
PAIRING: tropical cocktails, rum, scotch, porter or stout beer
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
