Vietnamese grown and pressed cacao butter provides a smooth base for the rarest premium vanilla from Ba Ria province to take center stage.
Earnestly deserving the title of “World’s Most Authentic Vietnamese White Chocolate.” A delightfully satisfying blend of sweetness with rich and velvety texture wrapped up with a captivating vanilla aroma.
TASTING: vanilla, rich, smooth, creamy
PAIRING: fortified wine (vermouth), amaro, spiced rum, brown ales
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
