Matiz’s Mussels are harvested in the estuaries off the coast of Galicia, which are rich with marine life and aquaculture due to the unique conditions of the region’s waters. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel.
SERVING: Enjoy fresh from the tin, sauteed with onions and roasted peppers, or served with pasta sauce and bread.
