Exceptionally tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for its rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain using Spanish olive oil with a touch of sea salt.

Serving ideas: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil, and lemon.