2017 Winner of a Silver Award at the Academy of Chocolate.
2017 Winner of a Silver Award from the International Chocolate Awards.
Mirzam is named after a star in the night sky, that becomes visible at the beginning of summer — heralding the arrival of warm winds which will soon ripen the dates. The name ‘Mirzam’ translated into English means ‘The Herald’.
Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, they create a paste which is used to fill a delicate chocolate bar shell.
This adventure through the world of flavor will reveal a combination you never expected, and will fall in love with.
Like all their dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at their Alserkal Avenue space, is gluten free, vegan friendly — and contains only natural spices for flavor.
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Khalas dates, date syrup, salt.