Description
These sweet little treats are like a bite of heaven. Brothers Jose, Manuel, and Fernando have continued the family tradition making chocolate dating back to their grandfather’s time in Calatayud, Spain. Â The brothers use fresh cherries that are candied and then dipped in Caro’s 55% dark chocolate. Each cherry is sweet and flavorful with a hint of liqueur encased in 55% dark chocolate for a small indulgence that is perfect for any time of the day.
- 4.9 ounces
- Ideal for small treats throughout the day or light desserts,
- Use as a topping for ice cream, gelato, cakes, sundaes, and sweet creams
